the book is Ripe by Cheryl Sternman Rule. the recipe is Fig and Wheat Berry Salad with Blue Cheese. except I hadn't the slightest idea where to get wheat berries, so I toasted up some pine nuts and threw those in. it was to die for.
if you ever have a moment to take a peek at this book, do it. it's organized by color, and it's just too cool. here's the Vine version for your viewing pleasure: